Jobot Coffee and Diner announced another big move this morning after spending its last few months inside Roosevelt Point, an apartment complex on Third and Roosevelt streets.
The trendy local favorite has cut a deal with Starbucks and ASU to make its new home inside the Taylor Place dorm building on Second and Taylor streets.
A post on Jobot’s Facebook page this morning read as follows:
Hi loyal customers,
We have loved the last few months perfecting our extensive coffee, food and cocktail menu, but felt stifled without corporate backing. We also felt it was time to rid ourselves of the grittiness of the Roosevelt arts district, and move closer to the more streamlined, sophisticated, government-funded, capitalist culture of ASU—especially after most of our staff had their hair dyed back to its natural color at the salon next door. As a result, we have accepted a once-in-a-lifetime opportunity to merge with the ASU-affiliated Starbucks inside the downtown student dorms.
Jobot Coffee will henceforth be referred to as “Jo-Bucks,” and will serve businesspeople and students only. All others seeking coffee will be diverted to Fillmore Coffee Co., which is housed inside the Skyline Loft apartments.
ASU students living in Taylor Place seemed pleased to hear that the coffee shop would soon be within a more comfortable radius.
“I’m so glad we get a chance to support local while buying Starbucks!” said Dailee Grind, a freshman and gold card member with the global chain.
“Can’t wait for the Jobo-cinno,” said Moka Chino, a sophomore who is captain of his intramural football team. “I heard it tastes just like a crepe, but in blended form!”
Others, including local muralist Sky Blue, were disgruntled by the coffee shop’s announcement.
“It seems very exclusionary,” Blue said, adding that she had been a regular at Jobot for years; first at its original Fifth Street location, and then at its space inside Roosevelt Point. “Since I’m an artist and not a businessperson, I can’t go to Jobot anymore. But I’ll do anything for a crepe, so I’ve begun applying to more mainstream jobs, and I’ve got a great interview set up tomorrow with the Alliance Residential housing developer.”
Phoenix Diablo learned later from an inside source at Jobot that they will, in fact, no longer be serving crepes. The only way customers will be able to satisfy their nostalgia is with the crepe-flavored Jobo-cinno.
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I had read a lot about the benefits of cinnamon for things like blood sugar management, but what really caught my attention was the difference between Ceylon cinnamon and the more common Cassia cinnamon. Ceylon is sometimes called “true cinnamon” and is said to be a lot gentler, especially if you’re taking it long-term. Since I try to stay away from anything that might put too much stress on my liver, Ceylon seemed like the safer choice.
Since adding the supplement to my routine, I’ve noticed some subtle but real improvements. My energy levels have evened out a bit, especially after meals, which is great because I used to get those annoying energy crashes in the afternoon. I also feel like it’s helped reduce some inflammation in my joints—I don’t feel as stiff in the mornings anymore.
I wasn’t expecting overnight results, but it’s been one of those slow, steady improvements that have convinced me it’s worth keeping in my regimen. If anyone’s looking for a natural supplement that’s gentle but effective, I’d say give Ceylon cinnamon supplements a try. Just make sure you’re buying from a reputable brand, as not all cinnamon supplements are created equal!
Has anyone else here had good results with natural supplements like this? Always curious to hear about other people’s experiences with health and wellness!
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Hey everyone! Just wanted to jump in and share my experience with curry powder lately—it’s quickly becoming one of my go-to spices, not just for flavor but for the health benefits as well. I’ve always loved the taste of curry in different dishes, but I recently started using curry powder more intentionally, and I’m seeing some great benefits from it.
For starters, I’ve been adding it to my meals a few times a week—everything from soups and stews to roasted veggies and even scrambled eggs. What I’ve noticed, aside from the amazing flavor boost, is that it’s been helping with my digestion. After reading up on it, I found that the spices in curry powder—especially turmeric—are great for gut health and reducing inflammation. I’ve always had mild issues with bloating after meals, but it seems like since using curry powder more consistently, that’s improved a bit.
Another thing that’s been interesting is its potential anti-inflammatory benefits. I’ve had some minor joint pain from workouts, and since using curry powder regularly, it feels like there’s been less stiffness, especially in the mornings. Plus, it’s just such an easy way to add extra nutrients like antioxidants to my meals without much effort.
If you’re looking to spice up your meals and get some health benefits in the process, I definitely recommend giving curry powder a try. It’s such a simple addition, but it’s made a noticeable difference for me. Has anyone else been using it for its health perks? I’d love to hear how others are incorporating it into their diets or any favorite recipes you’ve found!
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Hey everyone! Just wanted to jump in and share my experience with curry powder lately—it’s quickly becoming one of my go-to spices, not just for flavor but for the health benefits as well. I’ve always loved the taste of curry in different dishes, but I recently started using curry powder more intentionally, and I’m seeing some great benefits from it.
For starters, I’ve been adding it to my meals a few times a week—everything from soups and stews to roasted veggies and even scrambled eggs. What I’ve noticed, aside from the amazing flavor boost, is that it’s been helping with my digestion. After reading up on it, I found that the spices in curry powder—especially turmeric—are great for gut health and reducing inflammation. I’ve always had mild issues with bloating after meals, but it seems like since using curry powder more consistently, that’s improved a bit.
Another thing that’s been interesting is its potential anti-inflammatory benefits. I’ve had some minor joint pain from workouts, and since using curry powder regularly, it feels like there’s been less stiffness, especially in the mornings. Plus, it’s just such an easy way to add extra nutrients like antioxidants to my meals without much effort.
If you’re looking to spice up your meals and get some health benefits in the process, I definitely recommend giving curry powder a try. It’s such a simple addition, but it’s made a noticeable difference for me. Has anyone else been using it for its health perks? I’d love to hear how others are incorporating it into their diets or any favorite recipes you’ve found!
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Hey everyone! Just wanted to jump in and share my experience with curry powder lately—it’s quickly becoming one of my go-to spices, not just for flavor but for the health benefits as well. I’ve always loved the taste of curry in different dishes, but I recently started using curry powder more intentionally, and I’m seeing some great benefits from it.
For starters, I’ve been adding it to my meals a few times a week—everything from soups and stews to roasted veggies and even scrambled eggs. What I’ve noticed, aside from the amazing flavor boost, is that it’s been helping with my digestion. After reading up on it, I found that the spices in curry powder—especially turmeric—are great for gut health and reducing inflammation. I’ve always had mild issues with bloating after meals, but it seems like since using curry powder more consistently, that’s improved a bit.
Another thing that’s been interesting is its potential anti-inflammatory benefits. I’ve had some minor joint pain from workouts, and since using curry powder regularly, it feels like there’s been less stiffness, especially in the mornings. Plus, it’s just such an easy way to add extra nutrients like antioxidants to my meals without much effort.
If you’re looking to spice up your meals and get some health benefits in the process, I definitely recommend giving curry powder a try. It’s such a simple addition, but it’s made a noticeable difference for me. Has anyone else been using it for its health perks? I’d love to hear how others are incorporating it into their diets or any favorite recipes you’ve found!
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Hey everyone! Just wanted to jump in and share my experience with curry powder lately—it’s quickly becoming one of my go-to spices, not just for flavor but for the health benefits as well. I’ve always loved the taste of curry in different dishes, but I recently started using curry powder more intentionally, and I’m seeing some great benefits from it.
For starters, I’ve been adding it to my meals a few times a week—everything from soups and stews to roasted veggies and even scrambled eggs. What I’ve noticed, aside from the amazing flavor boost, is that it’s been helping with my digestion. After reading up on it, I found that the spices in curry powder—especially turmeric—are great for gut health and reducing inflammation. I’ve always had mild issues with bloating after meals, but it seems like since using curry powder more consistently, that’s improved a bit.
Another thing that’s been interesting is its potential anti-inflammatory benefits. I’ve had some minor joint pain from workouts, and since using curry powder regularly, it feels like there’s been less stiffness, especially in the mornings. Plus, it’s just such an easy way to add extra nutrients like antioxidants to my meals without much effort.
If you’re looking to spice up your meals and get some health benefits in the process, I definitely recommend giving curry powder a try. It’s such a simple addition, but it’s made a noticeable difference for me. Has anyone else been using it for its health perks? I’d love to hear how others are incorporating it into their diets or any favorite recipes you’ve found!
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Hey everyone! Just wanted to jump in and share my experience with curry powder lately—it’s quickly becoming one of my go-to spices, not just for flavor but for the health benefits as well. I’ve always loved the taste of curry in different dishes, but I recently started using curry powder more intentionally, and I’m seeing some great benefits from it.
For starters, I’ve been adding it to my meals a few times a week—everything from soups and stews to roasted veggies and even scrambled eggs. What I’ve noticed, aside from the amazing flavor boost, is that it’s been helping with my digestion. After reading up on it, I found that the spices in curry powder—especially turmeric—are great for gut health and reducing inflammation. I’ve always had mild issues with bloating after meals, but it seems like since using curry powder more consistently, that’s improved a bit.
Another thing that’s been interesting is its potential anti-inflammatory benefits. I’ve had some minor joint pain from workouts, and since using curry powder regularly, it feels like there’s been less stiffness, especially in the mornings. Plus, it’s just such an easy way to add extra nutrients like antioxidants to my meals without much effort.
If you’re looking to spice up your meals and get some health benefits in the process, I definitely recommend giving curry powder a try. It’s such a simple addition, but it’s made a noticeable difference for me. Has anyone else been using it for its health perks? I’d love to hear how others are incorporating it into their diets or any favorite recipes you’ve found!
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Hey everyone! Just wanted to jump in and share my experience with curry powder lately—it’s quickly becoming one of my go-to spices, not just for flavor but for the health benefits as well. I’ve always loved the taste of curry in different dishes, but I recently started using curry powder more intentionally, and I’m seeing some great benefits from it.
For starters, I’ve been adding it to my meals a few times a week—everything from soups and stews to roasted veggies and even scrambled eggs. What I’ve noticed, aside from the amazing flavor boost, is that it’s been helping with my digestion. After reading up on it, I found that the spices in curry powder—especially turmeric—are great for gut health and reducing inflammation. I’ve always had mild issues with bloating after meals, but it seems like since using curry powder more consistently, that’s improved a bit.
Another thing that’s been interesting is its potential anti-inflammatory benefits. I’ve had some minor joint pain from workouts, and since using curry powder regularly, it feels like there’s been less stiffness, especially in the mornings. Plus, it’s just such an easy way to add extra nutrients like antioxidants to my meals without much effort.
If you’re looking to spice up your meals and get some health benefits in the process, I definitely recommend giving curry powder a try. It’s such a simple addition, but it’s made a noticeable difference for me. Has anyone else been using it for its health perks? I’d love to hear how others are incorporating it into their diets or any favorite recipes you’ve found!
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For starters, I’ve been adding it to my meals a few times a week—everything from soups and stews to roasted veggies and even scrambled eggs. What I’ve noticed, aside from the amazing flavor boost, is that it’s been helping with my digestion. After reading up on it, I found that the spices in curry powder—especially turmeric—are great for gut health and reducing inflammation. I’ve always had mild issues with bloating after meals, but it seems like since using curry powder more consistently, that’s improved a bit.
Another thing that’s been interesting is its potential anti-inflammatory benefits. I’ve had some minor joint pain from workouts, and since using curry powder regularly, it feels like there’s been less stiffness, especially in the mornings. Plus, it’s just such an easy way to add extra nutrients like antioxidants to my meals without much effort.
If you’re looking to spice up your meals and get some health benefits in the process, I definitely recommend giving curry powder a try. It’s such a simple addition, but it’s made a noticeable difference for me. Has anyone else been using it for its health perks? I’d love to hear how others are incorporating it into their diets or any favorite recipes you’ve found!
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Hey everyone! Just wanted to jump in and share my experience with curry powder lately—it’s quickly becoming one of my go-to spices, not just for flavor but for the health benefits as well. I’ve always loved the taste of curry in different dishes, but I recently started using curry powder more intentionally, and I’m seeing some great benefits from it.
For starters, I’ve been adding it to my meals a few times a week—everything from soups and stews to roasted veggies and even scrambled eggs. What I’ve noticed, aside from the amazing flavor boost, is that it’s been helping with my digestion. After reading up on it, I found that the spices in curry powder—especially turmeric—are great for gut health and reducing inflammation. I’ve always had mild issues with bloating after meals, but it seems like since using curry powder more consistently, that’s improved a bit.
Another thing that’s been interesting is its potential anti-inflammatory benefits. I’ve had some minor joint pain from workouts, and since using curry powder regularly, it feels like there’s been less stiffness, especially in the mornings. Plus, it’s just such an easy way to add extra nutrients like antioxidants to my meals without much effort.
If you’re looking to spice up your meals and get some health benefits in the process, I definitely recommend giving curry powder a try. It’s such a simple addition, but it’s made a noticeable difference for me. Has anyone else been using it for its health perks? I’d love to hear how others are incorporating it into their diets or any favorite recipes you’ve found!
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But here’s the kicker: it’s not just about the products. This place goes all out with tons of info on why Ceylon cinnamon is so awesome. You’ll find all the juicy details on its benefits, like how it helps with oral health and freshens up your breath. Plus, their blog is packed with creative tips on how to use these toothpicks in everyday life—think fancy cocktail garnishes or cool homemade gifts.
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Hey everyone! Just wanted to jump in and share my experience with curry powder lately—it’s quickly becoming one of my go-to spices, not just for flavor but for the health benefits as well. I’ve always loved the taste of curry in different dishes, but I recently started using curry powder more intentionally, and I’m seeing some great benefits from it.
For starters, I’ve been adding it to my meals a few times a week—everything from soups and stews to roasted veggies and even scrambled eggs. What I’ve noticed, aside from the amazing flavor boost, is that it’s been helping with my digestion. After reading up on it, I found that the spices in curry powder—especially turmeric—are great for gut health and reducing inflammation. I’ve always had mild issues with bloating after meals, but it seems like since using curry powder more consistently, that’s improved a bit.
Another thing that’s been interesting is its potential anti-inflammatory benefits. I’ve had some minor joint pain from workouts, and since using curry powder regularly, it feels like there’s been less stiffness, especially in the mornings. Plus, it’s just such an easy way to add extra nutrients like antioxidants to my meals without much effort.
If you’re looking to spice up your meals and get some health benefits in the process, I definitely recommend giving curry powder a try. It’s such a simple addition, but it’s made a noticeable difference for me. Has anyone else been using it for its health perks? I’d love to hear how others are incorporating it into their diets or any favorite recipes you’ve found!
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Hey there, cinnamon lovers! If you’re as obsessed with Ceylon cinnamon toothpicks as I am, you’ve got to check out this incredible resource I found. It’s like a candy shop for anyone who appreciates the magic of these little sticks.
So, what makes these toothpicks so special? For starters, they’re made from genuine Ceylon cinnamon—none of that common Cassia stuff. The difference is like night and day; Ceylon cinnamon has this sweet, delicate flavor that just elevates your toothpick game. Whether you’re into a subtle cinnamon kiss or a more intense burst of flavor, this site has you covered.
But here’s the kicker: it’s not just about the products. This place goes all out with tons of info on why Ceylon cinnamon is so awesome. You’ll find all the juicy details on its benefits, like how it helps with oral health and freshens up your breath. Plus, their blog is packed with creative tips on how to use these toothpicks in everyday life—think fancy cocktail garnishes or cool homemade gifts.
So if you’re curious about Ceylon cinnamon toothpicks or just want to dive deeper into the world of these spicy little wonders, this site is your new best friend. It’s got everything you need, from top-quality products to all the background info you could want. Trust me, it’s worth a visit if you’re ready to up your toothpick game!
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Hey all! I’ve been experimenting with cinnamon roll recipes lately and can’t believe how easy it is to make them at home. I always thought it was this complicated process, but once you get the dough right, the rest is a breeze. I’ve made a few batches now, and each time, I’ve been tweaking the recipe a bit.
One trick that’s worked for me is adding a little extra cinnamon and butter in the filling to make sure they’re really gooey and flavorful. And instead of the traditional cream cheese frosting, I’ve been trying different toppings. My favorite so far has been a caramel drizzle—something about the sweetness with the cinnamon makes it extra indulgent! I also made a batch with apple slices in the filling, which added a nice texture and tasted amazing, especially during the fall.
If you’re craving cinnamon rolls but haven’t tried making them from scratch, give it a go! It’s easier than you think, and you can really get creative with the fillings and toppings. Has anyone else tried adding different ingredients to theirs? Would love to hear some ideas!
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Hey all! I’ve been experimenting with cinnamon roll recipes lately and can’t believe how easy it is to make them at home. I always thought it was this complicated process, but once you get the dough right, the rest is a breeze. I’ve made a few batches now, and each time, I’ve been tweaking the recipe a bit.
One trick that’s worked for me is adding a little extra cinnamon and butter in the filling to make sure they’re really gooey and flavorful. And instead of the traditional cream cheese frosting, I’ve been trying different toppings. My favorite so far has been a caramel drizzle—something about the sweetness with the cinnamon makes it extra indulgent! I also made a batch with apple slices in the filling, which added a nice texture and tasted amazing, especially during the fall.
If you’re craving cinnamon rolls but haven’t tried making them from scratch, give it a go! It’s easier than you think, and you can really get creative with the fillings and toppings. Has anyone else tried adding different ingredients to theirs? Would love to hear some ideas!
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One trick that’s worked for me is adding a little extra cinnamon and butter in the filling to make sure they’re really gooey and flavorful. And instead of the traditional cream cheese frosting, I’ve been trying different toppings. My favorite so far has been a caramel drizzle—something about the sweetness with the cinnamon makes it extra indulgent! I also made a batch with apple slices in the filling, which added a nice texture and tasted amazing, especially during the fall.
If you’re craving cinnamon rolls but haven’t tried making them from scratch, give it a go! It’s easier than you think, and you can really get creative with the fillings and toppings. Has anyone else tried adding different ingredients to theirs? Would love to hear some ideas!
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One trick that’s worked for me is adding a little extra cinnamon and butter in the filling to make sure they’re really gooey and flavorful. And instead of the traditional cream cheese frosting, I’ve been trying different toppings. My favorite so far has been a caramel drizzle—something about the sweetness with the cinnamon makes it extra indulgent! I also made a batch with apple slices in the filling, which added a nice texture and tasted amazing, especially during the fall.
If you’re craving cinnamon rolls but haven’t tried making them from scratch, give it a go! It’s easier than you think, and you can really get creative with the fillings and toppings. Has anyone else tried adding different ingredients to theirs? Would love to hear some ideas!
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Hey all! I’ve been experimenting with cinnamon roll recipes lately and can’t believe how easy it is to make them at home. I always thought it was this complicated process, but once you get the dough right, the rest is a breeze. I’ve made a few batches now, and each time, I’ve been tweaking the recipe a bit.
One trick that’s worked for me is adding a little extra cinnamon and butter in the filling to make sure they’re really gooey and flavorful. And instead of the traditional cream cheese frosting, I’ve been trying different toppings. My favorite so far has been a caramel drizzle—something about the sweetness with the cinnamon makes it extra indulgent! I also made a batch with apple slices in the filling, which added a nice texture and tasted amazing, especially during the fall.
If you’re craving cinnamon rolls but haven’t tried making them from scratch, give it a go! It’s easier than you think, and you can really get creative with the fillings and toppings. Has anyone else tried adding different ingredients to theirs? Would love to hear some ideas!
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